Weekly journalists Anna Medina, Gennady Sheyner and Linda Taaffe break down how code enforcement works in Palo Alto and discuss what the city is doing to strengthen it.
Erin Gleeson, author of "The Forest Feast Gatherings: Simple Vegetarian Menus For Hosting Friends & Family" talks with host Anna Medina about her favorite appetizers to make for Thanksgiving and demonstrates how to make her butternut hummus and butternut hummus filled deviled eggs.
On this week's Behind the Headlines, movie critic Peter Canavese joins the Weekly's Gennady Sheyner and Anna Medina for a discussion about this summer's coming attractions.
On this week's Behind the Headlines, editorial assistant Anna Medina leads a discussion about the abundance of different and fun ranger- and docent-led activities in local open space areas with reporter Sue Dremann and guests Kathleen Jones, a ranger at Palo Alto Parks and Open Space, and Renee Fitzsimons, program manager at the Midpeninsula Regional Open Space District. The discussions range from fishing with rangers to boating, twilight hikes and moth and spider hunts.
Bradley Bain, a butcher at Gambrel & Co, a butcher shop in Redwood City, talks with Anna Medina about becoming a butcher, demonstrates how to butcher a lamb and talks about the best ways to prepare various cuts of the meat while sharing where our food comes from.
Host Anna Medina talks with Alfonso Marquez Ramirez, Pastry Chef at Chez TJ, a Michelin Star rated restaurant in Mountain View, about tips and tricks for making ice cream at home.
While some employees would not be affected, parking limits could add stress for others who work along California Avenue